Harina de Soja Argentina

COMPOSICIÓN: Harina de Soja Argentina base 46,5 proteína (100%). Feed grade.

DESCRIPCIÓN: El producto es un sólido de color amarillo/naranja, en forma de harina. Producto obtenido del Crushing de semillas sanas de Soja, luego de los procesos extracción de aceite, desolventización, tostado, secado y molienda de harina.

PRESENTACIÓN Y USO: Se presenta, distribuye y comercializa a granel. Se emplea como alimento para animales, no siendo su utilización apta para el consuo humano. Se lo puede utilizar directamente, o como elemento de una ración combinada con otros elementos de alimentación animal.

ALMACENAMIENTO Y TRANSPORTE: Almacenar en ambiente fresco, limpio y seco, lejos de fuents de calor y protegidos de la luz solar. Las condiciones del transporte deben ser tales que aseguren la conservación, integridad e inocuidad del producto.

REQUISITOS DE CALIDAD: El producto se elabora acorde con la Regulación 68/2013 de la Unión Europea, las exigencias de la Directiva Europea 2002/30/CE de la CE y estándar GMP+BA1 – Product Standars de GMP+ Internacional y bajo condiciones de las normas de calidad HACCP del esquema.

DURUM WHEAT SEMOLINA “PREMIUM”

ORIGIN: durum wheat.

QUALITY: food grade material, fresh pure durum wheat miling; free defects, strange materials, impurities or additives.
Death / alives insects, grubs and/or eggs absence.

PHYSICO CHEMICAL DATA:

(*) The maximum value objective: 31, 00 %. Higher’s values do not mean “out of technical specs.”
Acidity: is made in the event that the client request.

INFESTATION: The process is controlled by a HACCP Plan also includes equipment for the elimination of larvae and eggs of the finished product and adequate pest control to avoid the presence of rodents or insects live. The inspection of samples is done visually.

VALID PERIOD
The product preserved dry, fresh and in correct packaging has valid period defined in 180 days from pack date
For insect´s complain, the guarantee raises to 45 days.

CONTAINER AND PRESENTATION
The product can be delivered as follows: • Polypropylene bags or 25 kg kraft paper. of net weight • Bulk • Big bags of 1400 kg. of net weight • Big bags of 1200 kg. of net weight • Container bulk of 23500 kg of net weight. The hygiene of the trucks is the responsibility of the transport company and the client who hires the transport

PROCESSING OF THE MERCHANDISE
Argentina

CERTIFICATIONS
•FSSC 22000 ver. 4.1
•ISO 14001: 2015

Wheat Flour Type 0000

Technical specifications:

ORIGIN: Product obtained from the milling of common wheat
The product is enriched according to Law 25,630: Iron 30 mg/kg, Folic acid 2.2 mg/kg, Thiamine 6.3 mg/kg, Riboflavin 1.3 mg/kg, Niacin 13 mg/kg

QUALITY: QUALITY: Food grade, freshly ground bread wheat, free from defects, foreign matter, impurities, or additives.
Absence of live or dead insects, larvae, and/or eggs..

COMPOSITION:
• Common Wheat : 99.98 %
• Vitamin core: 0.02% (Iron 30 mg/kg, Folic acid 2.2 mg/kg, Thiamine 6.3 mg/kg, Riboflavin 1.3 mg/kg, Niacin 13 mg/kg.)

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS

«Gluten (**) the maximum target value: 26.00 values higher than gluten do not imply a ‘product non-conformity
Acidity: Carried out upon client request.

INFESTATION

The process is under the control of an HACCP Plan, which also includes equipment for the removal of larvae and eggs from the finished product, as well as adequate pest control to prevent the presence of rodents or live insects. Sample inspection is conducted visually

APTITUDE

The product stored in a dry, cool, and covered environment has a defined shelf life of 180 days. However, for insect-related claims, the warranty extends to 45 days

PACKING AND PRESENTATION

The product can be delivered in the following ways:

• 25 kg net weight Kraft paper bag
• Bulk
• Big bags of 1200 kg and 1400 kg net weight
• Bulk container of 23,500 kg net weight.
• Truck hygiene is the responsibility of the transporting company and the customer hiring the transport.»

ALLERGENS

Contains wheat gluten
Contains wheat derivatives
May contain soy

LEGALS REQUERIMENTS

• Cap III del Código Alimentario Argentino: Art 156 quarter. Resolución conjunta 22/2019.
• Cap IX Artículo 661 – (Res 167, 26.1.82) del Código Alimentario Argentino.
• Cap IX Artículo 661 bis – (Resolución Conjunta SPReI N° 168/2012 y SAGyP N° 613/2012) del Código Alimentario Argentino.
• Cap XVII Alimentos de régimen o Dietéticos, Artículo 1340 Inciso B – (Resolución Conjunto SPReI N° 161/2008 y SAGPyA N° 244/2008) del Código Alimentario Argentino
• Ley 25.630.

Wheat Flour Type 000

ORIGIN: Product obtained from the milling of common wheat
The product is enriched according to Law 25,630: Iron 30 mg/kg, Folic acid 2.2 mg/kg, Thiamine 6.3 mg/kg, Riboflavin 1.3 mg/kg, Niacin 13 mg/kg

QUALITY: Food grade, freshly ground bread wheat, free from defects, foreign matter, impurities, or additives.
Absence of live or dead insects, larvae, and/or eggs.

COMPOSITION:

• Common Wheat : 99.98 %
• Vitamin core: 0.02% (Iron 30 mg/kg, Folic acid 2.2 mg/kg, Thiamine 6.3 mg/kg, Riboflavin 1.3 mg/kg, Niacin 13 mg/kg.)

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS

«Gluten (**) the maximum target value: 27.00 values higher than gluten do not imply a ‘product non-conformity
Acidity: Carried out upon client request.

INFESTATION

The process is under the control of an HACCP Plan, which also includes equipment for the removal of larvae and eggs from the finished product, as well as adequate pest control to prevent the presence of rodents or live insects. Sample inspection is conducted visually

APTITUDE

The product stored in a dry, cool, and covered environment has a defined shelf life of 180 days. However, for insect-related claims, the warranty extends to 45 days

PACKING AND PRESENTATION

The product can be delivered in the following ways:

• 25 kg net weight Kraft paper bag
• Bulk
• Big bags of 1200 kg and 1400 kg net weight
• Bulk container of 23,500 kg net weight.

Truck hygiene is the responsibility of the transporting company and the customer hiring the transport.»